OverviewCals/servingServings4432 Prep timeCook timeTotal time10 mins010 minsAre you tired of the classic hummus recipes you have made for so many years? Then, you might have your new favorite hummus recipe by simply adding one extra ingredient – canned artichoke hearts. Not only, this ingredient will bring new taste, but it will bring the traditional hummus recipe to a whole nother level. You can eat it plain on toasted bread or just as served here with tortilla chips. You will make it in under 10 minutes and can enjoy it with your family and friends.IngredientsArtichoke Lemon Hummus1 can quartered artichoke hearts, (not in oil), drained1 can chickpeas, rinsed and drained1 tbsp. tahini6 garlic cloves, peeled1/4 cup arugula1 tbsp. lemon juice1 tsp. lemon zest1/2 tsp. sea salt1 tbsp. good olive oil (break out the good stuff)2 to 3 tbsp. waterDirectionsArtichoke Lemon Hummus Place all ingredients into a food processor and puree. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.