OverviewCals/servingServings1956 Prep timeCook timeTotal time15 mins20 mins35 minsIf you crave a nice piece of beef wellington but don’t want to spend hours in the kitchen, this is something you are going to love. Easy to make, delicious as the original beef wellington, but super creative and super easy to make. You will dive into this recipe and the best part is that it’s created to be served as an individual portion. How fun is that! It’s perfect for parties, family or friend’s gatherings and it’s a super creative dish. IngredientsBeef Wellington Spanakopita Bites⅓ lb lean ground beef8 oz. mushrooms2 tbsp. chopped Shallot1 garlic clove, chopped2 tsp. fresh thyme, divided1 tbsp. soy sauce, low sodium1 tsp. Sea salt, divided¼ tsp. fresh ground black pepper, divided10 oz. Frozen chopped spinach, defrosted and squeezed dry2 oz. Fat-free feta, crumbled12 pieces of phyllo pastryDirectionsBeef Wellington Spanakopita Bites Preheat the oven to 375°. Spray a 9 x 13 inch baking pan with cooking spray. In a large skillet over medium-high heat, cook beef until brown and crumbly. In a food processor, pulse mushrooms, shallots, and garlic until the mixture is minced. Add minced mushrooms, 1 tsp. thyme, soy sauce, ½ tsp. salt and ⅛ tsp. pepper to skillet with the beef. Stir well. Then let the mushroom mixture cook without stirring for 3 minutes. Stir once and let cook until all the liquid is absorbed. Turn off the heat. Stir spinach and feta into the beef mixture. Place Phyllo pastry on a baking dish and cook for about 5 minutes until hot. Fill Phyllo cups with ½ tbsp. of filling and serve. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.