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Home / Recipes / Chocolate Gingerbread Blondies
Recipes

Chocolate Gingerbread Blondies

Written by Nate Stamec Comment on Chocolate Gingerbread Blondies
CHOCOLATE GINGERBREAD BLONDIES 3

Overview

Cals/serving
Servings
438
4
Prep time
Cook time
Total time
10 mins
30 mins
40 mins

These spice and chocolate cakes are all you need to brighten up your day, whether you’ve had a very tired Monday at work, or are bored at home on a Sunday. 

Their milk chocolate coating becomes crunchy if you keep them in the fridge, or irresistibly creamy if you leave the blondies at room temperature.

Either way, here’s a snack to make your day a little better than it started out.

Ingredients

Chocolate Gingerbread Blondies

  • 1 and ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup brown sugar
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the chocolate cover: 1 cup milk chocolate and 4 tablespoons butter

Directions

Chocolate Gingerbread Blondies

  1. Preheat the oven to 350ºF.
  2. Cover an 8 x 8-inch baking pan with parchment paper.
  3. In a medium bowl, whisk together flour with baking powder, and spices.
  4. In another bowl, beat the sugar, butter, and cream cheese together until tender.
  5. Add in the eggs, molasses, and vanilla and keep beating until well integrated.
  6. Pour this mixture into the flour and gently stir until mixed together.
  7. Spread the batter into the baking pan.
  8. Bake for 30 minutes.
  9. Place on a wire rack to cool completely.
  10. For the chocolate cover: melt chocolate and butter and top blondies with the mixture.
CHOCOLATE GINGERBREAD BLONDIES 1
CHOCOLATE GINGERBREAD BLONDIES 2
CHOCOLATE GINGERBREAD BLONDIES 3

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