OverviewCals/servingServings2514 Prep timeCook timeTotal time10 mins010 minsTraditionally, the cobb salad is made on a serving platter and the beautiful sauce is drizzled on top. But what about when you dive into this delicious salad and take the sauce and the rest of the ingredients together from the serving pan? It’s creamy, deliciously crunchy, and super healthy! You can make it for dinner or lunch on a busy day and yes, it will keep you full and energized because of the proteins. IngredientsCobb Salad Dip2 cups nonfat Greek yogurt1 cup reduced fat olive oil mayonnaise2 tbsp. minced fresh dill2 tbsp. minced onion2 tbsp. finely chopped chives¼ tsp. garlic powder¼ tsp. sea salt2/3 cup shredded iceberg lettuce¼ cup finely diced tomato1 oz. crumbled blue cheese¼ cup finely chopped avocadoDirectionsCobb Salad Dip In a medium bowl, mix together the first seven ingredients. Spoon into an 8 x 8 inch baking dish into an even layer. Sprinkle half of the shredded lettuce on one side of the baking dish, covering about an inch width. Next, make a row of tomatoes, then blue cheese, then avocado, and finish with lettuce again. Serve with chips or endive leaves. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.