OverviewCals/servingServings1854 Prep timeCook timeTotal time10 mins5 mins15 minsThis recipe screams summer like nothing on this planet. Fresh and juicy grilled peaches and soft and almost melty mozzarella with the perfect touch of herbs on top, this crostini are perfect for summer entertaining. The bread slices can be made in advance, so when you need to serve, you will need to grill the peaches and assemble everything together. Enjoying this type of meals are proof that even the easiest meals can be made with minimum ingredients and can develop the best flavors.IngredientsGrilled Peach and Cheese Crostini1 baguette about 1 lb.3 peaches peeled and sliced1 tbsp. olive oil1/2 tsp. sea salt1/8 tsp. fresh ground black pepper4 oz. fresh mozzarella thinly sliced2 tbsp. finely chopped green onion2 tbsp. finely chopped basil2 tbsp. finely chopped mintDirectionsGrilled Peach and Cheese Crostini Preheat oven to 425 degrees. Cut baguette diagonally into 1/4 inch think slices. Place on a baking sheet. Bake for about 5 minutes. Set aside. Heat grill to medium high heat. Oil or spray grates well. Toss peach slices with oil, salt and pepper. Grill for 1 minute per side. Top each slice of bread with a thin slice of mozzarella. Top with peaches. Sprinkle fresh herbs on top. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.