OverviewCals/servingServings1164 Prep timeCook timeTotal time15 mins15 mins30 minsIf you are looking for a perfect side dish, you are going to love this next recipe. What makes them so special is the rosemary that is freshly chopped and infused in the baby potatoes. You can use skewers like I did in this case, but also to get more rosemary flavor you can use big sprigs of rosemary. First of all you need to „boil“ them in microwave and then insert the skewer in them to finish them on grill. They are perfect to be served as a side dish and they make perfect appetizer.IngredientsGrilled Potato Rosemary Kebabs28 oz. baby red potatoes1 tbsp. olive oil1 tbsp. fresh chopped rosemary1 tsp. salt1/8 tsp. fresh ground pepper4 to 5 strong rosemary sprigs or skewersDirectionsGrilled Potato Rosemary Kebabs Place potatoes in a large bowl with a splash of water. Cover with plastic wrap and punch a few holes in the top. Microwave on high for 5 minutes. Let cook for a few minutes and carefully remove the plastic wrap. Place potatoes on paper towels to dry completely. Once potatoes are dry, place in a large bowl and toss with olive oil, rosemary, salt and pepper. If using rosemary sprigs, pull off most of the leaves. If using wooden skewers, soak them in water for about 15 minutes. Thread potatoes onto the skewers going through the longest side of the potatoes. Heat grill on high heat. Be sure to oil your grill well. Once the grill is about 350º, place potato skewers on the grill. Cook for about 10 minutes, turning frequently. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.