OverviewCals/servingServings26012 Prep timeCook timeTotal time8 hrs 15 mins35 mins8 hrs 45 minsIf you crave something decadent and delicious but at the same time healthy you are going to love this banana pudding. It has a crunchy bite from the lady fingers, a delicious and creamy filling from the banana pudding. To make everything more delicious there will be a whipped topping that is light and fluffy and crunchy from the crushed lady fingers. For this recipe there is always a great mantra – cook, eat and repeat. That’s how you enjoy simple and super delicious recipes. IngredientsPudding6 ripe bananas, divided – 2 thinly sliced½ cup sugar2 ½ tbsp. cornstarch¼ tsp. salt1 cup So Delicious Coconut Milk Cream or Soy Creamer¼ cup egg substitute1 tbsp. light butter2 tsp. pure vanilla extract, divided1 tsp. banana extract, optionalWhipped Topping4 oz. third less fat Cream cheese, softened8 oz. Lite Cool whip1 cup 0% fat Greek yogurt7 oz. package lady fingersDirectionsBanana Pudding Preheat oven to 350°. Place four bananas in their skin on a baking sheet and bake for about 30 minutes. Let cool for about 5 minutes. Remove bananas from their skin and place in a food processor. Puree. In a medium saucepan, stir together sugar, cornstarch and salt. Gradually whisk in coconut creamer and egg substitute until smooth. Place a saucepan over medium heat and bring to a boil, stirring continuously. Once at a boil, turn off the heat and stir in the butter, 1 tsp. vanilla and banana extract, if using. Pour custard into the food processor with the pureed banana and process until almost smooth, or desired consistency. In a large bowl, mix cream cheese and yogurt. Fold in the Cool Whip and 1 tsp. vanilla extract. Spray a 9 x 13 inch baking dish with cooking spray. Place ladyfingers in a single layer into the bottom of the baking pan. (I had 4 ladyfingers left. Keep aside.) Dollop banana pudding on top and even out with a spatula. Top with sliced bananas. Dollop cool whip mixture on top and even out with a spatula. Place left over lady fingers in a bag and crush. Sprinkle crushed lady fingers over the banana pudding. Cover with plastic wrap and refrigerate overnight. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.