OverviewCals/servingServings4852 Prep timeCook timeTotal time15 mins10 mins25 minsAre you tired from the classic salad recipes? Are you maybe looking for new ways to eat the corn? Stop scrolling and make this delicious and healthy corn salad. This version is loaded with broccoli florets and avocado, all fresh and all packed with perfect nutrients good for your body and health. All you have to do is to chop up some delicious grilled corn, broccoli florets, and creamy ripe avocado. In summer, this could be the best way to enjoy corn eating clean and healthy. IngredientsCorn Salad With Broccoli and Avocado2 ears of corn1 head of fresh broccoli florets diced finely1 avocado, diced in cubes1 ½ tbsp . soy sauce2 tablespoons olive oilZest of ½ lemonJuice of ½ lemonSalt to tasteDirectionsCorn Salad With Broccoli and Avocado Heat a grill pan over medium-high heat. Cook the corn on all sides until slightly charred, about 10 minutes. Let corn cool slightly and cut off kernels. Place in a large bowl. Add remaining ingredients and gently toss to combine. Serve immediately, or refrigerate for a half-hour. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.