OverviewCals/servingServings7554 Prep timeCook timeTotal time1 hr 10 mins12 mins1 hr 22 minsThese cookies are as sweet and tender as a piece of cake cloud. Their soft, fluffy texture is irresistible.And, believe our words, their subtle lemon scent and crunchy icing makes them totally addictive. We recommend cooking them when you have visitors. Otherwise, it will be very easy for you to eat them all by yourself!IngredientsHoney Lemon Cookies1/2 cup sugar4 tbsp. unsalted butter, softened3 tbsp. light butter, softened2 tsp. grated lemon zest1/3 cup honey1/2 tsp. lemon extract1 large egg, at room temperature1 1/4 cups (150 grams) unbleached, all-purpose flour1/2 cup (60 grams) whole wheat pastry flour1 tsp. baking powder1/2 tsp. kosher salt1/4 cup plain 0% fat Greek yogurt1 cup powdered sugar3 tbsp. lemon juiceLemon Zest for decorationDirectionsHoney Lemon Cookies Preheat the oven to 350F. In the bowl of a stand mixer, combine sugar, butter, and lemon zest. Beat until light and fluffy, about 5 minutes. Add honey, lemon extract, and egg and beat until well combined. In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking powder, and salt. Add one-third of the flour and combine well. Then stir in half of the yogurt. Repeat ending with the last third of the flour. Refrigerate batter for 1 hour. Line two baking sheets with parchment paper or silpats. Drop a level tablespoon of batter onto the cookie sheet leaving a 2 inch border between the cookies. Bake for about 12 minutes or until cookies are lightly brown. While cookies are baking, whisk together powdered sugar and lemon juice. As soon as the cookies come out of the oven, use a pastry brush to paint on the glaze. Sprinkle immediately with lemon zest. Place cookies directly on the wire rack and cool completely. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.