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Home / Recipes / Leches Rice Pudding
Recipes

Leches Rice Pudding

Written by Brianna Tam Comment on Leches Rice Pudding
Leches Rice Pudding

Overview

Cals/serving
Servings
463
6
Prep time
Cook time
Total time
20 mins
20 mins
40 mins

This three types of milk rice pudding is a super delicious meal that can be eaten as a dessert or as a whole sweet dinner. It will be nice and delicious if you stir it constantly but if you use a nonstick pan, then you will be free to make other things in the kitchen while the rice pudding simmers on the stove. The most important thing to keep in mind is that it will thicken as it sits more and more in the fridge.

Ingredients

Leches Rice Pudding

  • 1 cup uncooked Arborio rice
  • 1 fat free Sweetened condensed milk 14oz can
  • 1 Fat free evaporated milk 12 oz. can
  • 1 Lite coconut milk 13.5 oz. can
  • 1 cup coconut creamer or soy creamer original or vanilla
  • 1 Vanilla bean or 1 tsp. vanilla extract

Directions

Leches Rice Pudding

  1. In a large saucepan, cook rice according to the manufacturer's instructions.
  2. In the same saucepan, add all the milk products. Split the vanilla bean in half and use the tip of a small knife to scrape the vanilla caviar out and put it into the pot. Throw the pod in the saucepan too. If using vanilla extract, do not put it in yet.
    Add Milk Products
  3. Put the saucepan over medium heat and bring to a boil. Reduce to a very low simmer and stir often. Simmer for about 20 minutes or until pudding is slightly thickened.
    Simmer Until Pudding Has Thickened
  4. Take off the heat and stir in the vanilla extract, if using.
  5. Rice pudding will continue to thicken as it cools but it should not be stiff.
  6. To store the rice pudding, pour into a bowl, and lay plastic wrap right on top of the pudding.
    Pour Rice Pudding Into Bowl

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