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Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust

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Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust Recipe

Overview

Cals/serving
Servings
179
8
Prep time
Cook time
Total time
4 hrs 30 mins
0
4 hrs 30 mins

Cheesecake is one of the most desired desserts of all time. It comes in many different variations in baked and no bake versions and in several different shapes. Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. Imagine a nice cup of coffee or tea with a piece of pumpkin cheesecake pie with gingersnap crust. Just perfect.

Ingredients

Gingersnap Crust

  • 1 1/2 cups gingersnap crumbs (about 30 cookies)
  • 2 tbsp. brown sugar
  • 3 tbsp. non-fat or 2% fat Greek yogurt

Pumpkin Filling

  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. allspice
  • 1/8 tsp. salt
  • 4 oz. reduced fat cream cheese, softened
  • 1(15 oz. can) pure pumpkin puree

Directions

Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust

  1. In a food processor, process cookies and sugar until they are fine crumbs.
    process cookies and sugar until they are fine crumbs
  2. Mix in the yogurt.
    Mix in the yogurt
  3. Press into a pie plate.
    Press into a pie plate
  4. Place in the freezer for 30 minutes.
  5. In a medium saucepan, stir together gelatin and water. Let sit for 1 minute.
    stir together gelatin and water
  6. Turn on the heat to low and cook, stirring constantly, until gelatin has dissolved.
  7. Stir in the sugar and spices, and stir until sugar dissolves.
    Stir in the sugar and spices, and stir until sugar dissolves
  8. Pour into the food processor with softened cream cheese and pumpkin puree. Puree until the ingredients are fully incorporated.
  9. Pour into the crust and even out the top.
    Pour into the crust and even out the top
  10. Cover and refrigerate for at least 4 hours or overnight.
Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust 1
Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust 2
Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust 3

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