OverviewCals/servingServings6132 Prep timeCook timeTotal time15 mins10 mins25 minsIf you are looking for a cold pasta salad recipe, then you better stop looking for new recipes, I will get you covered. This incredibly fresh and tasty salad recipe is loaded with pasta and veggies. This is perfectly good for all of you who love pasta a lot. Also, you can make your children taste more veggies this way more than any other, because who doesn’t love a nice bowl of pasta!? Easy, simple but incredibly delicious, try out this pasta salad recipe and you will have your new favorite way to eat pasta. IngredientsLow Fat Macaroni Salad8 oz pasta shells6 tbsp. light sour cream5 tbsp. fat-free Greek yogurt4 tbsp. light mayonnaisePinch of salt1/8 tsp. fresh ground black pepper1 cup sliced green onion1/2 cup diced cherry tomatoes1/2 cup diced red bell pepper1/2 cup diced carrotsDirectionsLow Fat Macaroni Salad Cook pasta according to the manufacturer's instructions. Drain and allow to cool. In a large bowl, whisk together sour cream, Greek yogurt, mayonnaise, salt, and pepper. Add pasta and rest of the ingredients. Toss to combine fully. Serve immediately. If you're not serving immediately, cover with plastic wrap and put in the refrigerator. The pasta may absorb a lot of the sauce. You can add a splash of milk to make it creamy again. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.