OverviewCals/servingServings4788 Prep timeCook timeTotal time10 mins1 hr1 hr 10 minsIf you’re a big fan of the cheesecake dessert, you might love this next recipe. The sweetness that comes from the fresh and ripe peaches used in this recipe is just so good! I highly recommend this dish if you like to make something decadent for your loved ones. I think, with the instructions shown in the recipe below, absolutely anyone can make this recipe. You don’t have to know any special cooking skills, and the only thing you will need will be a bowl and whisk. This recipe doesn’t require even a hand or stand mixer! Get the ripest peaches on the market and cook up something sweet and nice for you and your family. IngredientsPeach Cheesecake Crust1 ½ cups finely ground graham crackers4 tbsp. unsalted butter, melted1 egg whitePeach Cheesecake Filling3 cups low Fat Greek Yogurt12 oz. cream cheese, softened3 eggs¾ cup granulated sugar1 tsp. vanilla2 cups chopped peachesDirectionsLower Fat Peach Cheesecake Preheat oven to 300° Spray a 9-inch springform pan with baking spray. Cover the bottom of the pan with foil and roll up sides to completely seal the bottom of the pan. In a small bowl, mix together ingredients for the crust. Pour into springform pan and press onto the bottom and slightly up the sides. Be sure to pack the crust down. In the bowl mix the cream cheese until smooth. Add the eggs, sugar, yogurt, and vanilla and mix until creamy. Stir in peaches. Pour batter into the pan. Place the pan inside a large roasting pan and fill the roasting pan with boiling water almost halfway up the springform pan. Bake for 1 hour. Then turn the oven off and leave the door ajar for 1 minute. Close the oven door and let the cheesecake sit in the oven for 1 hour. Take the cheesecake out of the water bath and place in the refrigerator to cool completely, about 6 hours or overnight. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.