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Marinated Skirt Steak With Chimichurri Sauce

Written by Comment on Marinated Skirt Steak With Chimichurri Sauce
Serve Steak with Sauce

Overview

Cals/serving
Servings
310
1
Prep time
Cook time
Total time
8 hrs
5 mins
8 hrs 5 mins

When it comes to cooking beef recipes, I really like this delicious marinated beef steak marinated with homemade chimichurri sauce. If you have the opportunity, always make your own chimichurri sauce because there’s nothing better than homemade flavors made from scratch. Especially when the flavors are created with homegrown foods like the herbs I am using in this dish! This meal is super easy to make, only a simple marinade for the beef meat and some freshly made chimichurri sauce to top that beautiful beef! YUM! If you are such a fan of sweet and savory flavors combined together, then this one’s for you. The beef is loaded with caramelization from the honey and the savoriness from the soya sauce, and let me tell you something – these are my favorite flavors mixed together. And oh yeah, let’s not forget the beautiful freshness that comes from that chimichurri sauce! Go and cook up something special for friends and family.

Ingredients

Marinated Skirt Steak

  • 1/2 cup reduced-sodium soy sauce
  • 2 tbsp. marinade
  • 2 tbsp. honey
  • 1/4 cup olive oil
  • 2 tsp. Sea salt
  • 1/4 tsp. fresh ground black pepper, divided
  • 2 1/2 lbs. skirt steak

Chimichurri Sauce

  • 1/2 cup minced fresh flat-leaf parsley
  • 1/2 cup minced fresh mint
  • 1/4 cup minced red onion
  • 1 tbsp. fresh minced oregano
  • 3 garlic cloves, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tbsp. extra virgin olive oil

Directions

Marinated Skirt Steak With Chimichurri Sauce

  1. In a small bowl, whisk together soy sauce, marinade, honey, olive oil, 1/2 tsp. salt and 1/8 tsp. black pepper.
    Mixing Ingredients
  2. Pour into a plastic bag and add the skirt steak. Marinate overnight.
    Marinate Skirt Steak Overnight
  3. In a medium bowl, stir together ingredients for chimichurri sauce and refrigerate for at least one hour.
    Refrigerate Ingredients
  4. Pour a little oil onto a paper towel and whip a grill pan with the oil.
  5. Put over medium-high heat and heat until the pan just starts to smoke.
    Medium to High Heat Skirt Steak Cooking
  6. Cook the skirt steak on one side for 3 minutes. Turn over and cook for another 2 minutes for medium-rare steak.
    Flip Skirt Steak
  7. Place the steak onto a cutting board and let rest for at least 5 minutes.
    Skirt Steak Resting
  8. Thinly slice the steak across the grain.
    Thinly Slice Skirt Steak
  9. Serve with sauce.
    Serve Steak with Sauce

Nutrition Facts

Calories: 310 cal

Fat: 19 g

Saturated Fat: 5 g

Protein: 30 g

Fiber: 1 g

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