OverviewCals/servingServings1876 Prep timeCook timeTotal time15 mins20 mins35 minsMashed potatoes are one of the most requested side dishes. These mashed potatoes are enriched with rutabaga and that’s what makes them so special and different then other recipes. Even though it doesn’t sound like a match that pairs well, you will love how those two ingredients bind together. All you will need is just a few simple and cheap ingredients to make a perfect side dish that will wow the crowd on your dinner table. IngredientsMashed Potato and Rutabaga1½ lbs Yukon gold potatoes, peeled1 lb rutabaga, peeled½ cup non-fat milk2 tbsp. light butter1½ tsp. saltFresh ground black pepperDirectionsMashed Potato and Rutabaga Cut potatoes into large chunks. Cut rutabaga into chunks half the size of the potatoes. Place potatoes and rutabagas into a large pot and cover with cold water. Bring water to a boil and cook until vegetables are tender, about 10-15 minutes. Drain the vegetables into a strainer. In a glass measuring cup, heat milk and butter in the microwave for about 40 seconds to melt the butter and slightly heat the milk. Using a vegetable ricer, push through the vegetables back into the cooking pot. If you don't have a ricer, mash the vegetables. Add the milk, butter, salt and pepper. Serve immediately. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.