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Home / Recipes / Roasted Garlic Onion Dip
Recipes

Roasted Garlic Onion Dip

Written by Brianna Tam Comment on Roasted Garlic Onion Dip
Roasted Garlic Onion Dip

Overview

Cals/serving
Servings
263
2
Prep time
Cook time
Total time
10 mins
40 mins
50 mins

If you are looking for delicious and flavored sauce, then you are going to love this roasted garlic onion dip. It can be made as a sauce if you add more Greek yogurt in the recipe, or it can be made as it is as a dip. Dipping veggies or fries can be more fun than ever before right? Even though it has a whole head of garlic in the recipe, it’s not going to have a garlicky taste at all. So, you don’t have any excuses to make this dip and entertain in front of the table with family and friends.

Ingredients

Roasted Garlic Onion Dip

  • 1 head of garlic
  • 1 onion, peeled and cut into quarters
  • 1 tbsp. olive oil, divided
  • 2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. fresh ground black pepper
  • 1/4 cup Greek yogurt cream cheese, softened
  • 1/4 cup non-fat Greek yogurt
  • 1/4 cup reduced fat sour cream
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. Red chili sauce
  • 2 tbsp. chopped chives

Directions

Roasted Garlic Onion Dip

  1. Preheat oven to 400•.
  2. Peel most of the paper from the garlic. Cut off about 1/4 inch of the top of the garlic.
  3. Place in foil and drizzle with 1 tsp. olive oil. Wrap tightly and place onto a baking sheet.
    Place Garlic in Foil
  4. Place onion quarters on the baking sheet. Drizzle with remaining 2 tsp. olive oil, vinegar, salt, and pepper.
  5. Roast for 45 minutes and take the onions out. Bake for another 15 minutes or until garlic is soft.
  6. Place half of the onions in a food processor. Push out the garlic cloves into the food processor. Puree.
    Puree Ingredients
  7. Add cream cheese through sauce and pulse until combined.
    Add cream cheese
  8. Scrape into a medium bowl.
  9. Chop the remaining onion and stir into the dip.
  10. Refrigerate for 1 hour.
  11. Top with chives and serve.
    Top with chives and serve

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