OverviewCals/servingServings1644 Prep timeCook timeTotal time15 mins40 mins55 minsThey say a little goes a long way, and that’s perfectly true, especially in this recipe because a little herbs and spices will bring the best possible flavor in mashed potatoes you have ever tasted. The freshness from the onions and the creaminess from the sour cream just make all the difference. They are perfect for entertaining, as a side dish for your dinner party or just make them as a snack during the day. Kids will especially love the simplicity of this recipe. Enjoy!IngredientsSour Cream and Onion Smashed Red Potatoes1 1/2 lbs. red potatoes, cut into 1 1/2 inch chunks1 garlic clove, smashed1 tsp. sea salt, divided1/2 cup non-fat milk6 tbsp. reduced fat sour cream1/4 cup finely chopped green onion1/4 tsp. fresh ground black pepperDirectionsSour Cream and Onion Smashed Red Potatoes Place potatoes, garlic, and 1/2 tsp. salt in a pot and cover with cold water. Bring to a boil. Boil until potatoes are fork-tender, about 10 minutes. Drain and place back in the pot. Add milk and mash potatoes with a potato masher until most of the lumps are gone. Stir in milk, sour cream, green onion, salt, and pepper. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.