OverviewCals/servingServings3748 Prep timeCook timeTotal time10 mins010 minsImagine a nice plate served with strawberry cheesecake icebox pie that screams summer. No matter if it’s winter, spring, summer or fall you are going to love this ice box cake. It’s refreshing and full of flavor. One piece will keep you full, its loaded with proteins with the chia seeds in the strawberry jam and it’s delicious as it sounds like. It will take only 10 minutes to prep the ingredients mix them and place them in premade crust. The waiting process can be a little tricky but trust me it will be worth all the effort. Share with your family, loved ones or friends. They will be more than thankful. IngredientsStrawberry Cheesecake Icebox Pie1 reduced fat graham cracker crust1 cup sliced strawberries¼ cup agave1 ½ cups strawberry chia seed jam divided4 oz Greek yogurt cream cheese softened½ tsp vanilla extract1 cup coconut whipped topping thawedDirectionsStrawberry Cheesecake Icebox Pie In a medium bowl, mix together sliced strawberries, agave and half of strawberry jam. In a food processor, whip together cream cheese and vanilla extract until smooth. Add remaining half of strawberry jam and process until combined. Stir into strawberry mixture. Fold in whipped topping. Pour into the pie crust and freeze for 2 hours. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.