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Strawberry Poppyseed Salad in Gouda Bowls

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Strawberry Poppyseed Salad in Gouda Bowls Recipe

Overview

Cals/serving
Servings
91
24
Prep time
Cook time
Total time
15 mins
3 mins
18 mins

Okay, we all have to admit that salads are boring served in a bowl. So to kick things up you will need to make gauda bowls that are super easy to make and serve the whole salad in the cheesy bowls. Everything is edible and you are going to enjoy it. Amazingly delicious with different textures.

Ingredients

Strawberry Poppyseed Salad in Gouda Bowls

  • 1 cup shredded Beemster Classic Gouda
  • 1 1/4 cups shredded spinach
  • 1 cup strawberries half finely diced, half thinly sliced
  • 1/2 cup very thinly sliced red onion

Dressing

  • 3 tbsp. apple cider vinegar
  • 3/4 tsp. Dijon mustard
  • 3/4 tbsp. honey
  • 3/4 tbsp. poppyseeds
  • 3 tbsp. extra virgin olive oil
  • 1/4 tsp. salt

Directions

Strawberry Poppyseed Salad in Gouda Bowls

  1. Preheat oven to 350•. Line two baking sheets with silicone mats.
  2. Place 2 tsp. Beemster into a mound on the baking sheet. Slightly press out to make a circle. Do not make it to thin. Place a total of 12 on each baking sheet.
    Place 2 tsp. Beemster into a mound on the baking sheet
  3. Bake for 3 minutes.
  4. Take out of the oven and let sit for 1 minute.
  5. Then mold into a mini muffin tin.
  6. Let rest until they are very stiff.
  7. Carefully remove to a work surface.
  8. In a medium bowl, toss together spinach, strawberries and onion.
    toss together spinach, strawberries and onion.
  9. Add all the ingredients for the dressing into a jar. Close tightly and shake.
  10. Pour on the dressing and toss. (You may not need all the dressing.)
  11. Carefully fill each cheese cup and serve immediately.
    fill each cheese cup and serve immediately

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