OverviewCals/servingServings3952 Prep timeCook timeTotal time10 mins010 minsSuper refreshing salad that is ready in less than 10 minutes. All you need is to mix up the greens you have in your fridge and add some crunch in it. I have used a perfect combination of sunflower seeds and pumpkin seeds and also I have added some sweetness from the dried cranberries that really goes well with this salad. To make everything more delicious, make that raspberry vinaigrette and drizzle all over the salad to enjoy the best flavors. IngredientsSuperfood Crunch Salad12 cups chopped super green mix arugula,baby spinach, etc.1 cup shredded carrots1 cup shredded green cabbage1 cup raspberries1/2 cup dried cranberries, chopped1/2 cup sunflower seeds1/2 cup chopped red onionRaspberry Vinaigrette6 oz. raspberries1/4 cup apple cider vinegar2 tbsp. 2% fat plain Greek yogurt1 tbsp. honey1/2 tsp. Dijon mustard1/2 tsp. sea salt2 tbsp. extra-virgin olive oilDirectionsSuperfood Crunch Salad In a large bowl, combine the kale and the next seven ingredients. In a blender, puree all the ingredients for the raspberry vinaigrette except the oil. Remove the cap from the top of the blender. While the blender is running, drizzle the oil slowly through the top. Pour some of the dressing around the outside of the salad and toss gently. Add more as needed* Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.