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Home / Recipes / Turkey and Double Cheese Melts
Recipes

Turkey and Double Cheese Melts

Written by Brianna Tam Comment on Turkey and Double Cheese Melts
Turkey and Double Cheese Melts

Overview

Cals/serving
Servings
377
4
Prep time
Cook time
Total time
10 mins
20 mins
30 mins

Who doesn’t love a nice and juicy sandwich made for dinner or breakfast?!

You are going to love this sandwich because it’s loaded with thin slices of cheese and also oven-baked omelette.

Enjoy the simplicity but also the explosion of flavor in this recipe.

Ingredients

Turkey and Double Cheese Melts

  • 4 large eggs
  • 4 egg whites or 6 tbsp. egg substitute
  • 2 tbsp. reduced fat milk
  • 1/2 tsp. sea salt
  • 1/8 tsp. fresh ground black pepper
  • 4 slices sourdough bread
  • 4 tsp. reduced fat butter
  • 2 slices ultra thin cheddar cheese
  • 2 slices ultra thin Swiss cheese
  • 4 oz. sliced turkey

Directions

Turkey and Double Cheese Melts

  1. Preheat oven to 350•. Spray an 8 x 8-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, whisk together eggs, egg whites, milk, salt, and pepper. Pour into the baking dish. Bake for 14-16 minutes, or until the eggs are completely cooked.
    Whisky Ingredients Together
  3. Place bread on a work surface. Butter each slice on one side only with 1 tsp. butter. Turn the bread over so the side without butter is up.
  4. Place cheddar slices on four pieces of bread.
    Place Cheddar Cheese on Bread
  5. Place sliced turkey on top of cheddar cheese.
    Place Turkey on Cheddar Cheese
  6. Cut the eggs into four equal parts and place them on top of the turkey.
  7. Then top with swiss cheese.
    Add Swiss Cheese
  8. Place the unbuttered side of the bread on top of the swiss cheese.
  9. Heat a non-stick skillet over medium-high heat.
  10. Add the sandwiches and cook for 3 to 4 minutes per side. Cook until the cheese has melted and bread is golden brown.
    Cook Sandwich Till Golden Brown

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