OverviewCals/servingServings8302 Prep timeCook timeTotal time10 mins25 mins35 minsThere are days when you need a good combination of veggies and protein to satiate yourself and to get energy for the day. It doesn’t matter if it’s hot or cold outside, summer or winter, when you are feeling hungry and you need energy, you can’t survive on a salad or light snacks.However, that doesn’t mean you have to eat unhealthily.For days like these, keep this recipe handy. It’s full of high-quality carbohydrates, which feed your intestinal flora, and soft proteins, from turkey. Plus a variety of vegetables cooked over a low heat. You may think it will take a long time to prepare a dish like this, but it doesn’t! In less than an hour, it will be ready to eat. Enjoy your meal!IngredientsTurkey Stuffed Sweet Potatoes2 medium sweet potatoes4 tablespoons oil½ cup finely chopped onion½ cup finely chopped carrots½ cup finely chopped leek½ cup finely chopped zucchini8 oz. mushrooms, diced1 teaspoon sea salt¼ teaspoon ground black pepper½ teaspoon dried thyme½ teaspoon dried nutmeg2 tablespoons corn starch2 cups chicken broth8 oz. turkey breast, cubedTo serve: sour cream, ground black pepper, and red pepper flakesDirectionsTurkey Stuffed Sweet Potatoes Put sweet potatoes in the microwave and cook until tender. Cut them in half, lengthwise. In a large saucepan, heat oil over medium heat. Add in onion, carrot, leek, mushrooms, salt, pepper, and thyme. Cook until vegetables are slightly tender. Add in starch and stir until dissolved. Pour broth into the saucepan, and bring to a boil. Cook for 10 minutes then add in turkey. Cook for 10 more minutes until all broth is evaporated. Serve turkey gravy over the sweet potatoes and season with sour cream, ground black pepper, and red pepper flakes. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.