OverviewCals/servingServings5504 Prep timeCook timeTotal time15 mins5 mins20 minsThis could be called one of the most delicious Mexican inspired dishes I have made. It’s easy to make, it’s delicious and the baking is required but with a minimum of time. Just bake the tortilla chips with cheese on top and the rest is super easy. Make three different toppings – fried onion and peppers, fried salsa with pepper and onion, and chard corn. When all of these toppings will be touched by the creamy avocado sauce on top you will end up having one adorable meal perfect for Sunday brunching or just an evening diner. IngredientsVegetarian Fajita Nachos6 oz. baked tortilla chips like Xochitl1 ½ cups sliced onions1 red pepper, sliced1 cup black beans¼ cup minced onions¼ cup minced poblano pepper1 tsp. olive oil2 tsp. ground cumin, divided½ tsp. ancho chili powder, divided1 tsp. Mexican oregano1 tsp. sea salt, divided2 ears of corn on the cob, grilled for about 10 minutes then remove kernels*½ cup Roasted Guajillo pepper salsa or your favorite brand, divided1/2 avocado½ cup 0% fat Greek yogurt4 oz. Cabot 75% cheddar cheese, gratedDirectionsVegetarian Fajita Nachos In a large saucepan over medium heat, add ½ tsp. oil, sliced onions, and red peppers. Sauté for 5 minutes then add 1 tsp. cumin, ¼ tsp. ancho chili powder, Mexican oregano, and ½ tsp. salt. Continue to cook until onions and red peppers are soft. In another saucepan over medium heat, add ½ tsp. oil, minced onions, and minced poblano. Cook for 5 minutes then add 1 tsp. cumin, ¼ tsp. ancho, ½ tsp. salt, ¼ cup salsa, and beans. Cook for another 5 minutes. In a small blender, puree avocado, ¼ cup salsa, and the Greek yogurt. Put the top oven rack about 5 inches from the top. Turn the oven on to broil. Line a baking sheet with foil. Place chips onto the baking sheet and sprinkle with cheese. You can do this in four separate batches. Broil for just a minute or two to melt the cheese. Top with onion mixture, corn, beans, and avocado sauce. CommentsLeave a comment Lola Osinkolu | Chef Lola's Kitchen October 7, 2020 at 2:59 pm ReplySuper mouth-watering! Leave a comment Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.