Home / Recipes / Zucchini Tomato Casserole
Recipes

Zucchini Tomato Casserole

Written by Comment on Zucchini Tomato Casserole
Zucchini Tomato Casserole

Overview

Cals/serving
Servings
112
4
Prep time
Cook time
Total time
10 mins
45 mins
55 mins

This casserole with zucchini and tomatoes is perfect for summer lunch or dinner. Full of juicy flavor and super simple to make, you will enjoy the best summer flavors in just one casserole with the simplest of ingredients.

Everything you need is to assemble the veggies one on top of the other and bake them for 45 minutes. The juices from tomatoes will spread all over the zucchinis and the whole dish will be bursting with flavor.

Ingredients

Zucchini Tomato Casserole

  • 1 medium onion thinly sliced
  • 3 medium zucchini sliced 1/4 inch thick
  • 2 medium tomatoes sliced 1/4 inch thick
  • 1 oz grated parmesan cheese divided
  • 2 cloves garlic grated
  • 1 tsp Italian spice mix
  • 1/2 tsp sea salt
  • 1/8 tsp fresh ground black pepper
  • 5 tsp low-fat butter

Directions

Zucchini Tomato Casserole

  1. Preheat oven to 350*. Spray an 8 x 8-inch baking dish with non-stick spray.
  2. Place onions on the bottom of the baking dish.
  3. Layer half the zucchini on top of the onions.
    Layer zucchini on onions
  4. In a small bowl, mix together garlic, spices, salt, pepper, and 1/2 oz. cheese.
  5. Sprinkle half of the spice mixture over the zucchini.
    Add A Layer Spices and Cheese
  6. Layer with remaining zucchini and spice mix.
    Add Remaining Zucchini
  7. Place bits of butter on top of the zucchini.
    Add butter and spices
  8. Cover and bake for 45 minutes.
  9. Place tomatoes on top and sprinkle remaining cheese on tomatoes. Do not cover.
    Add Tomato and Cheese
  10. Bake for another 15 minutes.

Comments

Leave a Comment

Your email address will not be published. Required fields are marked *