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Home / Recipes / Chopped Vegetable Salad
Recipes

Chopped Vegetable Salad

Written by Nate Stamec Comment on Chopped Vegetable Salad
Chopped Vegetable Salad

Overview

Cals/serving
Servings
175
4
Prep time
Cook time
Total time
15 mins
0
15 mins

When cauliflower, broccoli, and celery is in season, there’s no better way to use them, rather than make this delicious salad! You will be just amazed at how easy this salad is to be prepared.

Everything happens in a high-speed blender or good food processor, all mixed together chopped very finely, and served all mixed in a bowl with delicious dressing. It feeds a crowd and it will be a good salad idea for the end of summer. Make it in under 15 minutes and enjoy it with the whole family!

Ingredients

Chopped Vegetable Salad

  • 4 cups roughly chopped cauliflower
  • 4 cups roughly chopped broccoli
  • 2 cups roughly chopped carrot
  • 2 cups roughly chopped celery
  • 1 red pepper roughly chopped
  • 1 cup roughly chopped onion
  • 2 cloves garlic minced
  • ¼ cup apple cider vinegar
  • 3 tbsp good olive oil
  • 2 tsp Italian seasoning
  • 1 tsp sea salt
  • ¼ tsp fresh ground black pepper

Directions

Chopped Vegetable Salad

  1. Place cauliflower into a food processor and pulse until cauliflower is very finely diced. Pour into a large bowl.
    Place cauliflower into a food processor
  2. Repeat with broccoli and remaining vegetables (through onion), one at a time.
    Add broccoli and remaining vegetables
  3. In a small bowl, whisk together garlic and vinegar. Whisk in olive oil and remaining ingredients.
  4. Pour over vegetables and toss well.
    Pour Mixture Over Vegetables
  5. Refrigerate for an hour or so.
    Refrigerate for one hour

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