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Coconut Oil Roasted Vegetables With Indian Spices

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Coconut Oil Roasted Vegetables With Indian Spices

Overview

Cals/serving
Servings
357
2
Prep time
Cook time
Total time
10 mins
30 mins
40 mins

This dish is super healthy and super easy to make. You have to just dice the veggies and season them with some super healthy and delicious Indian inspired ingredients. You will love the crunchiness that comes from the sweet potato and the best part is that it can be enjoyed with a great dip of your choice. Roast them with olive oil or if you want to go a little higher, make them with coconut oil. You won’t regret it!

Ingredients

Coconut Oil Roasted Vegetables With Indian Spices

  • 1 sweet potato diced
  • 2 potatoes diced
  • 1 green pepper
  • 1 carrot diced
  • 2 tablespoon coconut oil
  • Salt and ground black pepper to taste
  • 1 teaspoon curry powder
  • ½ teaspoon dried ginger
  • Pinch of nutmeg

Directions

Coconut Oil Roasted Vegetables With Indian Spices

  1. Place all the veggies in a large mixing bowl and season with all the seasonings and pour some melted coconut oil.
    Place all the veggies in a large mixing bowl
  2. Mix with your hands and arrange in a baking pan lined with parchment paper.
    Mix Veggies With Your Hands
  3. Bake for about 30-35 minutes in a heated oven at 400 F or 190 C degrees.
  4. Serve with Greek yogurt mixed with herbs.
    Serve With Greek Yogurt

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