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Home / Recipes / Bean Mushroom Provencal
Recipes

Bean Mushroom Provencal

Written by Nate Stamec Comment on Bean Mushroom Provencal
Bean Mushroom Provencal

Overview

Cals/serving
Servings
296
4
Prep time
Cook time
Total time
20 mins
40 mins
1 hr

If you’re looking for a nice warming meal, then you are going to love this bean mushroom Provencal baked good! It’s easy to prepare and the best part is that it’s full of flavor. The most interesting part of cooking this dish comes while cooking the mushrooms cup side down to brown them. This way you will bring the best flavor from the meal. All ingredients mixed and bound together are a perfect match!

Ingredients

Bean Mushroom Provencal

  • 1½ cups canned beans
  • 2 tsp. olive oil
  • 16 oz. cremini mushrooms (baby bellas)
  • 10 garlic cloves, crushed
  • 2 cups chopped carrots
  • 12 oz. bag frozen pearl onions, defrosted
  • 4 cups less sodium vegetable broth or beef broth
  • 1 tbsp. tomato paste
  • 1 tsp. chopped rosemary
  • 1 tsp. chopped tarragon or thyme
  • 1½ tsp. sea salt
  • ¼ tsp. fresh ground black pepper
  • Dash of nutmeg
  • 1 (14.5 oz. can) diced tomatoes, undrained
  • 1 bay leaf

Directions

Bean Mushroom Provencal

  1. Preheat oven to 325°.
  2. Heat oil in a non-stick frying pan over low heat. Add garlic and cook for about 5 minutes, or until you can smell the garlic. Stir occasionally. Using a slotted spoon, remove garlic and place in a small bowl.
    Cook Garlic
  3. Put the pan back over medium-high heat. Once the pan is hot, put mushrooms cap side down into the pan. You may need to do this in two batches. Do not stir. Allow mushrooms to brown on the cap side, about 5 minutes. Once browned, remove mushrooms and place on a plate.
  4. Pour water in the pan and scrape up any browned bits stuck to the bottom of the pan. Add garlic, beans, and mushrooms to the pan.
    Cook Mushrooms Cap Side Down
  5. Add remaining ingredients and bring to a boil. Turn off the heat.
    Pour Water into the Pan
  6. Bake for 40 minutes. Beans should be tender but not mushy. Remove bay leaf and serve.
    Bake for 40 Minutes

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