OverviewCals/servingServings4134 Prep timeCook timeTotal time20 mins15 mins35 minsThese turkey burgers are everything you need for an outdoor party. They are moist inside after they will cook, because of the chopped mushrooms. Mushrooms are full of moisture by themselves and they give perfect texture and flavor to the burgers. You need to grill them only for about 5 minutes on each side and they are all done. The thousand island dressing is a real winning flavor combination in these burgers. Try it to believe it. IngredientsGrilled Turkey Burgers with Avocado4 oz sliced mushrooms½ cup finely chopped onions1 lb. 93% lean Honeysuckle White ground turkey1 tsp. Worcestershire sauce¾ tsp. salt¼ tsp. fresh ground black pepper4 ultra thin slices sharp cheddar cheese½ avocado cut into 8 slicesLettuce (tomato - optional)Thousand Island Dressing1 ½ tbsp. low fat mayonnaise1 ½ tbsp. non-fat Greek yogurt1 ½ tbsp. ketchup2 tsp. pickle relish¼ tsp. garlic powder¼ tsp. onion powderBuns of your choiceDirectionsGrilled Turkey Burgers with Avocado Place mushrooms into a small food processor and grind. Place mushrooms and onions in a large microwave safe bowl. Microwave on high for 2 minutes. Drain any liquid out. Let cool. Add ground turkey, Worcestershire sauce, salt and pepper to bowl. Mix until just combined. Form into 4 patties. Refrigerate for 30 minutes, or overnight. Preheat grill to high heat. Oil grates well. Cook until cooked through, about 3 to 4 minutes per side. During last minute of grilling, add cheese. Let rest for 5 minutes. Place burgers on buns. Top with a little over a tablespoon of dressing, and 2 slices avocado. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.