OverviewCals/servingServings6914 Prep timeCook timeTotal time10 mins25 mins35 minsIf you want to try something new in the kitchen, then you might love this next chicken casserole recipe. It’s super creamy and deliciously full of flavor and super easy to make. All you have to do is to cook up homemade chicken creamy soup, shred some chicken ( you can always use some leftover from previous days), and mix them together. To make the dish more decadent you will just top it with some crackers and bake it right away. In the end, you will enjoy the simplicity of this casserole dish that’s super easy to make and I can tell that everyone in the family will love. IngredientsCondensed Soup1 1/2 cups low-sodium chicken broth1/4 onion1/4 carrot1 clove garlic1 bay leaf1 lb chicken breast3/4 cup evaporated fat-free milk1/2 cup all-purpose flourPoppy Seed Chicken1 cup 0% fat plain Greek yogurt1/2 cup 1% fat cottage cheese pureed1 tbsp poppy seeds15 whole wheat Ritz crackers crushedDirectionsSoup In a medium saucepan, bring the chicken broth, onion, carrot, garlic clove, and bay leaf to a simmer. Add the chicken and poach for 20 minutes or until chicken is done. Remove the chicken, vegetables, and bay leaf. In a small bowl, whisk together evaporated milk and flour. Bring to a boil the chicken broth to a boil again. Whisk in the flour mixture. Continue to stir while mixture thickens, about 3 minutes. Shred the chicken for the casserole.Poppy Seed Chicken Preheat the oven to 350°. Coat an 8 x 8-inch baking dish with non-stick cooking spray. In a medium bowl, mix together the cream of chicken soup, yogurt, pureed cottage cheese, and poppy seeds. Stir in the chicken and pour it into the baking dish. Cover with foil and bake for 30 minutes. Sprinkle Ritz crumbs on top and spray with non-stick cooking spray. Bake, uncovered, for 20 minutes. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.