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Peach Upside Down Cake

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Peach Upside Down Cake Recipe

Overview

Cals/serving
Servings
366
8
Prep time
Cook time
Total time
20 mins
30 mins
50 mins

Upside down cakes are best because they have a nice presentation without putting any extra effort. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. We are talking about a great cake that pairs well with whipped cream or served simple as it is. You will enjoy the fruity flavor and also the spongy cake under it.

Ingredients

Peach Upside Down Cake

  • 1/4 cup packed light brown sugar
  • 1 tsp. ground cinnamon
  • 4 medium ripe Georgia peaches, peeled, pitted & sliced
  • 4 tbsp. unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup light sour cream, set out for 30 minutes
  • 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes
  • 1 tsp. vanilla extract
  • 1 1/4 cups (150 grams) unbleached, all-purpose flour
  • 3/4 cup (90 grams) whole wheat pastry flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

Peach Upside Down Cake

  1. Preheat oven to 350°.
  2. Spray a 13″ x 9″ baking dish with baking spray.
  3. In a medium bowl, stir together peach slices, brown sugar and cinnamon.
    stir together peach slices, brown sugar and cinnamon
  4. Spread peach mixture onto the bottom of the baking dish.
  5. In the bowl of an electric mixer, beat together butter, 2 tbsp. Greek yogurt and sugar until light and fluffy, about 5 minutes.
    beat together butter, 2 tbsp. Greek yogurt and sugar
  6. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder and salt.
    whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder and salt
  7. Turn mixer to low and add eggs one at a time beating well after each addition.
  8. Add sour cream, remaining yogurt and vanilla. Beat until combined.
  9. Slowly add the flour mixture and mix until just combined.
  10. Dollop the batter over the peaches and carefully even out with a spatula. Try not to stir up the peaches.
    Dollop the batter over the peaches and carefully even out with a spatula
  11. Bake for about 30 minutes or until a toothpick inserted into the middle comes out clean.
  12. Run a knife around the outside of the cake to loosen.
  13. Place a large plate or cutting board on top of the baking dish. Make sure the plate is large enough to hold the cake. Turn the cake upside down. If the cake does not automatically fall onto the plate, lift one corner and very gently push with a knife. My cake released as soon as I lifted up a corner of the cake.
Peach Upside Down Cake 1
Peach Upside Down Cake 2
Peach Upside Down Cake 3

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