OverviewCals/servingServings3668 Prep timeCook timeTotal time20 mins30 mins50 minsUpside down cakes are best because they have a nice presentation without putting any extra effort. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. We are talking about a great cake that pairs well with whipped cream or served simple as it is. You will enjoy the fruity flavor and also the spongy cake under it. IngredientsPeach Upside Down Cake1/4 cup packed light brown sugar1 tsp. ground cinnamon4 medium ripe Georgia peaches, peeled, pitted & sliced4 tbsp. unsalted butter, softened1 cup granulated sugar2 large eggs, room temperature1/2 cup light sour cream, set out for 30 minutes2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes1 tsp. vanilla extract1 1/4 cups (150 grams) unbleached, all-purpose flour3/4 cup (90 grams) whole wheat pastry flour1 tsp. baking soda1 tsp. baking powder1/2 tsp. saltDirectionsPeach Upside Down Cake Preheat oven to 350°. Spray a 13″ x 9″ baking dish with baking spray. In a medium bowl, stir together peach slices, brown sugar and cinnamon. Spread peach mixture onto the bottom of the baking dish. In the bowl of an electric mixer, beat together butter, 2 tbsp. Greek yogurt and sugar until light and fluffy, about 5 minutes. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder and salt. Turn mixer to low and add eggs one at a time beating well after each addition. Add sour cream, remaining yogurt and vanilla. Beat until combined. Slowly add the flour mixture and mix until just combined. Dollop the batter over the peaches and carefully even out with a spatula. Try not to stir up the peaches. Bake for about 30 minutes or until a toothpick inserted into the middle comes out clean. Run a knife around the outside of the cake to loosen. Place a large plate or cutting board on top of the baking dish. Make sure the plate is large enough to hold the cake. Turn the cake upside down. If the cake does not automatically fall onto the plate, lift one corner and very gently push with a knife. My cake released as soon as I lifted up a corner of the cake. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.