OverviewCals/servingServings4832 Prep timeCook timeTotal time10 mins15 mins25 minsAre you tired of the classic potato fries and want to try something creative and new? Try this delicious mushroom oven-baked fries and you will have your new favorite appetizer! They are so easy to make and super crunchy and crispy. But let me tell you that the best part comes with that horseradish sauce, and you will enjoy them dipping in the rich and flavorful sauce. You can serve them as a side dish for a family or friend’s gathering, but also you can eat them just as they are. Either way, you are going to love this recipe. IngredientsOven Baked Mushroom Fries1 cup plain breadcrumbs3 tablespoons Parmesan cheese grated½ teaspoon paprika½ teaspoon salt½ teaspoon black pepper2 eggs3 cloves garlic minced20 white button mushrooms cleaned½ cup all-purpose flourmore salt and pepper to season flourCooking sprayHorseradish Sauce1/2 cup sour cream2 Tbsp prepared horseradish drained2 Tbsp mayo1 tsp apple cider vinegar1/4 tsp salt1/8 tsp black pepper1 Tbsp chives finely choppedDirectionsOven Baked Mushroom Fries with Horseradish Sauce Preheat oven to 400F/200C degrees. Line a baking sheet with non-stick foil and set aside. In a shallow dish combine the breadcrumbs, Parmesan cheese, paprika, salt, and black pepper. In a separate shallow bowl whisk the egg together with the minced garlic. In another dish, add the flour and season with salt & pepper to taste. Make sure the mushrooms are completely dry. Coat each mushroom with a light coating of flour. Dip each floured mushroom first in the egg mixture, then fully coat with the breadcrumb mixture and place on the prepared baking sheet. Repeat with remaining mushrooms. Lightly coat the breaded mushrooms with the cooking spray. Bake the mushrooms for 12-16 minutes or until golden brown. Serve warm with a dip of your choice. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.