OverviewCals/servingServings2438 Prep timeCook timeTotal time15 mins40 mins55 minsLooking for the traditional recipe for apple crumble but with a different touch? Here it is! And the change we did is very simple: in this version, besides apples, we are filling the crumble with pears. Once you start trying other fillings, you will discover that crumble can have infinite combinations. In this recipe, we aromatized the apples and pears with cinnamon. What will be the next one? What delicious combinations have you tried?IngredientsFruit Filling3 golden apples, peeled, cored and diced3 pears, peeled, cored and diced1/4 cup brown sugar1 teaspoons ground cinnamon½ teaspoon saltCrumble1/2 cup brown sugar1 cup rolled oats1/2 cup all-purpose flour6 tablespoons butter1/2 tablespoon baking powder1 tablespoon ground cinnamon1 teaspoon ground cardamom½ teaspoon saltDirectionsApple Pear Crumble Preheat the oven to 375°. Cover a 8 x 8 inch baking pan with parchment paper. In a large bowl, mix together apples, pears, sugar, lemon juice, flour, cinnamon, and salt. Pour into the baking pan. In the same bowl, mix together all the ingredients for the crumble. Using your hands, add in the butter until large crumbs form. Lightly sprinkle the crumbs on top of the fruit. Cover with foil and bake for 40 minutes. Take foil off and cook for another 10 minutes. Let sit for at least 30 minutes before serving. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.