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Lemon Pesto with Artichoke

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Lemon Pesto with Artichoke Recipe

Overview

Cals/serving
Servings
94
2
Prep time
Cook time
Total time
5 mins
0
5 mins

For pizza or pasta, this pesto is quick, easy and delicious. It can be made in less than 5 minutes. Everything happens in a food processor and it is delicious and yummy. You can eat with your favorite pasta, pita bread or even top a great pizza.

Ingredients

Lemon Pesto with Artichoke

  • 1 can quartered artichoke hearts, (not in oil), drained
  • 6 garlic cloves, peeled
  • 1/4 cup arugula
  • 1 tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1/2 tsp. salt
  • 1 tbsp. good olive oil (break out the good stuff)
  • 1 tbsp. water

Directions

Lemon Pesto with Artichoke

  1. Place artichokes, garlic, arugula, lemon zest, lemon juice and salt in a food processor. Pulse until the artichokes and garlic are in very fine bits.
    Pulse until the artichokes and garlic are in very fine bits
  2. Turn processor back on and drizzle olive oil and water through the spout until just combined.
    drizzle olive oil and water through
  3. Adjust seasoning to your taste. Refrigerate until needed.
Lemon Pesto with Artichoke 1
Lemon Pesto with Artichoke 2

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