OverviewCals/servingServings942 Prep timeCook timeTotal time5 mins05 minsFor pizza or pasta, this pesto is quick, easy and delicious. It can be made in less than 5 minutes. Everything happens in a food processor and it is delicious and yummy. You can eat with your favorite pasta, pita bread or even top a great pizza. IngredientsLemon Pesto with Artichoke1 can quartered artichoke hearts, (not in oil), drained6 garlic cloves, peeled1/4 cup arugula1 tbsp. lemon juice1 tsp. lemon zest1/2 tsp. salt1 tbsp. good olive oil (break out the good stuff)1 tbsp. waterDirectionsLemon Pesto with Artichoke Place artichokes, garlic, arugula, lemon zest, lemon juice and salt in a food processor. Pulse until the artichokes and garlic are in very fine bits. Turn processor back on and drizzle olive oil and water through the spout until just combined. Adjust seasoning to your taste. Refrigerate until needed. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.