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Home / Recipes / Chicken Shrimp Stir Fry With Steamed Eggplant
Recipes

Chicken Shrimp Stir Fry With Steamed Eggplant

Written by Brianna Tam Comment on Chicken Shrimp Stir Fry With Steamed Eggplant
Chicken Shrimp Stir Fry With Steamed Eggplant

Overview

Cals/serving
Servings
472
2
Prep time
Cook time
Total time
10 mins
15 mins
25 mins

If you are more on the Asian side when it comes to preparing meals, then you are going to love this next recipe. Amazingly delicious, full of flavor, and ready in just a second. All happens in a big wok pan and the best part is when you will pour that delicious sauce in the shrimps and all flavors marry together. Creamy, flavorful, and easy to make, try out this delicious Chinese shrimp stir fry with steamed eggplant.

Ingredients

Chicken Shrimp Stir Fry With Steamed Eggplant

  • ¾ lb shrimp shelled and deveined
  • ½ tsp sea salt
  • ¼ tsp sugar
  • 1 tsp chili oil
  • 1 tsp sesame oil
  • 1 large eggplant
  • 2 tbsp grape seed oil divided
  • ½ tbsp chopped ginger
  • 1 clove garlic minced
  • 1 ½ tsp black bean sauce
  • 2 stalks of green onions chopped

Sauce

  • ½ cup water
  • 1 tsp cornstarch
  • 2 tbsp ketchup
  • 1 tsp rice vinegar
  • 1 tsp sugar
  • 2 tsp low sodium soy sauce
  • 1 tsp chili oil
  • 1 tsp sesame oil

Directions

Chicken Shrimp Stir Fry With Steamed Eggplant

  1. In a plastic bag, combine shrimp and the next 4 ingredients. Place in the refrigerator for 20 minutes.
  2. Cut the eggplant in half so you have two rounds. Cut each round into quarters lengthwise then each quarter in half lengthwise again. So you have a total of 16 pieces.
    Cut Eggplant
  3. Steam eggplant for 10 minutes. Place on a plate and set aside.
  4. In a small bowl, mix together ingredients for the sauce.
    Mix Ingredients in Bowl
  5. Heat a wok over high heat until very hot. Add 1 tbsp. oil. Stir fry the shrimp for 2 minutes. Then place on a plate.
    Stir Fry Shrimp
  6. Add 1 tbsp. oil to the hot wok, stir fry ginger, garlic, and hot bean paste for one minute.
    Add Garlic, Ginger, and Hot Bean Paste
  7. Add eggplant and stir fry for 1 minute.
  8. Add shrimp and sauce. Stir-frying until the sauce has thickened.
    Add Remaining Ingredients to Wok
  9. Garnish with green onions and serve immediately.

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