OverviewCals/servingServings11712 Prep timeCook timeTotal time10 mins10 mins20 minsThis is a breakfast you want to wake up for! Full of fall flavor, soft and delicious drizzled with maple syrup or honey at the end, you will enjoy this irresistible flavor and you are going to love its taste. This recipe makes a ton of pancakes so you can freeze some for later, microwave them, and boom!, you will have another dinner or breakfast in just 1 minute! You can add different toppings, but trust me they are delicious as they are plain, just with maple syrup or honey. IngredientsLow Fat Gingerbread Pancakes1 cup (120 g) all-purpose flour1 cup (120g) whole wheat flour2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt2 tsp. ground ginger2 tsp. ground cinnamon1/4 tsp. ground nutmeg2 large eggs, lightly beaten3 tbsp. oil3 tbsp. 0% fat Greek yogurt1 cup non-fat milk2 tbsp. molasses2 tbsp. pure maple syrup or sugar-free maple syrupDirectionsLow Fat Gingerbread Pancakes In a large bowl, whisk together the first 8 ingredients. Stir in the remaining ingredients. Heat a griddle to medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. When pancakes start to bubble and form on the end, flip over and cook on the other side until done. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.