OverviewCals/servingServings5266 Prep timeCook timeTotal time10 mins40 mins50 minsYou’ll love this version of brownie if you’re on a low-carb or cereal diet. Its main ingredient is legumes, rich in nutrients, fiber, and protein. If they don’t convince you on their own, we’ve turned them into a delicious cake: a succulent brownie with a lot of chocolate flavor and creamy chocolate chips melted inside.Is it a lunch? Is it a snack? Who knows? But it’s really good.IngredientsMint Chocolate Chip Brownies1 (15 oz.) can black beans, rinsed and drained3 large eggs½ cup almond milk1 cup unsweetened cocoa powder1 cup brown sugar2 teaspoons baking powder½ teaspoon salt1 teaspoon vanilla extract2 teaspoons mint extract½ cup chocolate chipsDirectionsMint Chocolate Chip Brownies Preheat the oven to 350°F. Cover a 8 x 8 inch square baking pan with parchment paper. In a food processor, blend the first 9 ingredients until smooth. Fold in half the chocolate chips. Pour batter into the covered baking pan. Sprinkle remaining chips on top. Bake for 35-40 minutes, until cooked through but not completely dried out. Cool on a baking rack. Comments Cancel replyLeave a CommentYour email address will not be published. Required fields are marked * Comment Name Email I agree to the Terms and Conditions of this website.